Catalan Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Olive oil (1/3 cup for nonstick pans) |
| 3 | Cloves whole garlic; peeled | |
| 1 | Onions; large diced | |
| 2 | lg | Idaho potatoes (about 1 pound) peeled; sliced 1/4" thick |
| 3 | Cloves garlic | |
| 4 | Plum tomatoes; diced, peeled and seeded | |
| 1 | ts | Salt (to taste) |
| 1/2 | ts | Freshly ground black pepper (to taste) |
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