Catalan Saute of Calamari in Onion Marin
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/4 | lb | Calamari And Tenacles; Clean |
| 3 | tb | Olive Oil; Virgin |
| 1 | Dry Red Chile Pepper; Broken | |
| 3 | lg | Onions |
| Salt & Pepper To Taste |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/4 | lb | Calamari And Tenacles; Clean |
| 3 | tb | Olive Oil; Virgin |
| 1 | Dry Red Chile Pepper; Broken | |
| 3 | lg | Onions |
| Salt & Pepper To Taste |