Catalina Spinach Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Ketchup |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Onion; finely chopped |
| 3 | tb | Sugar |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 2 | pk | (10-oz) spinach; torn |
| 2 | lg | Tomatoes; diced |
| 2 | cn | (8-oz) sliced water chestnuts |
| 2 | c | Chow mein noodles |
| 2 | Hard-boiled eggs; chopped | |
| 12 | sl | Bacon; cooked, crumbled |
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