Caterina Valente's Puttanesca Sauce (Harlot Sauce)
| Yield: | 1 Servings |
| Categories: |
| 4 | Garlic cloves; minced | |
| 4 | tb | Olive oil |
| 2 | cn | (28-oz) ready-cut tomatoes |
| 1 | cn | (16-oz) pitted whole black olives; drained |
| 6 | tb | Capers; with juice |
| 12 | Fresh basil leaves; chopped | |
| 1 | pn | Red pepper flakes |
| Pepper to taste | ||
| Grated cheese |
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