Catfish a la Duplechain
| Yield: | 4 Servings |
| Categories: | Fish |
| 5 | lb | Catfish |
| 1 | lg | Onion; chopped |
| 1/3 | Of a large garlic; chopped | |
| 3 | tb | (heaping) flour |
| 1/2 | c | Cooking oil |
| 1/3 | c | Parsley |
| 1/3 | c | Green onion tops; chopped |
| 2 | ts | (level) salt |
| 4 | oz | Tomato paste |
| Red & black pepper to taste | ||
| Chopped celery & bell pepper; (optional) | ||
| 1 | c | Water |
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