Catfish Aubergine
| Yield: | 1 Servings |
| Categories: |
| 4 | Catfish fillets | |
| Salt and pepper; to taste | ||
| 4 | sl | Eggplant; lengthwise |
| Olive oil | ||
| 1/2 | c | Chopped onions |
| 2 | c | Chopped canned tomatoes; with juice |
| 2 | ts | Minced garlic |
| 1/2 | ts | Basil |
| Sprigs of parsley | ||
| sl | Lemon |
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