Catfish Bienville
| Yield: | 8 Servings |
| Categories: | Cajun, Fish, Seafood |
| 2 | lb | Catfish fillets(4-5oz ea) |
| 1 | tb | Lemon juice |
| 1/8 | ts | White pepper |
| Cherry tomatoes(opt) | ||
| 1 | tb | Butter or margarine,melted |
| 1 | ts | Salt |
| Parsley sprigs(opt) | ||
| BIENVILLE SAUCE | ||
| 3 | Bacon slices,chopped | |
| 1/3 | c | Chopped green onions(w/tops) |
| 2 | c | Milk |
| 1/4 | c | Sherry |
| 1/2 | lb | Shrimp,cooked,drained |
| 1/4 | ts | White pepper |
| 2 | tb | Butter or margarine |
| 1/4 | c | Flour,all-purpose |
| 8 | oz | American cheese,small pieces |
| 1 | cn | Mushrooms,sliced(4oz) |
| 1/4 | ts | Worcestershire sauce |
| 1 | ds | Hot pepper sauce |
Advertisement