Catfish Court Bouillon
| Yield: | 6 Servings |
| Categories: | Fish |
| Cooking oil | ||
| All-purpose flour | ||
| 3 | lb | Filet; broiled or boiled |
| 1 | c | Bell pepper; finely chopped |
| 1 | c | White onion; finely chopped |
| 1 | c | Celery; finely chopped |
| 6 | c | Tomato sauce |
| 1 | ga | Water |
| 2 | tb | Parsley; chopped |
| 1/2 | c | Green onion tops |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Salt |
| 2 1/2 | ts | Cayenne pepper |
| 2 1/2 | ts | Black pepper |
| 2 | ts | Garlic salt |
| 3 | ts | Paprika |
| 2 | Bay leaves | |
| 3 | c | Rice; cooked |
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