Catfish Courtboullion

Yield:	6 Servings
Categories:	Cajun, Fish, Seafood

1/4	c	Cooking oil
1/4	c	All-purpose flour
1 1/2	c	Chopped onion
1/2	c	Chopped green bell pepper
1/2	c	Chopped celery
1		Clove Garlic; Minced
1 1/2	c	Water
2	cn	(15 oz) Tomato sauce
1	cn	(10.5 oz) Cream of shrimp
DIVIDER		--OR- Mushroom soup
2	ts	Ground red pepper
1/2	ts	Creole seasoning
1/2	ts	Seasoned salt
2	lb	Catfish fillets; cut into 2" pieces
		Hot cooked rice