Catfish Creole
| Yield: | 1 Servings |
| Categories: | Wild game, Fish |
| 1 | lb | Catfish fillets |
| 1/3 | c | Oil |
| 1/4 | c | Flour |
| 1/2 | c | Water |
| 1 | c | Celery, sliced |
| 1/2 | c | Shallots, chopped |
| 1/2 | c | Bell pepper, chopped |
| 2 | Garlic clove, crushed | |
| 1 | lb | Tomatoes, cut small, can |
| 8 | oz | Tomato sauce |
| 1 1/2 | ts | Salt |
| 2 | Bay leaves | |
| 1/2 | ts | Thyme |
| 1/4 | ts | Pepper |
| 1 | tb | Brown sugar, lemon juice |
| 1 | tb | Lemon juice |
| 1/4 | c | Parsley, chopped |
| 1 | ts | Worcestershire sauce |
| 2 | Tabasco, dashes | |
| Rice, hot, cooked |
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