Catfish Fillets with Crabmeat Topping
| Yield: | 4 Servings |
| Categories: | Fish, Breads |
| 2 | tb | Lemon juice |
| 2 | ts | Margarine -- melted |
| 1 1/3 | ts | Low sodium Worcestershire |
| Sauce | ||
| 1 | lb | Catfish fillets -- 4 |
| Fillets | ||
| 1/3 | ts | Creole seasoning |
| 1/3 | ts | Garlic powder |
| 1 1/3 | ds | Ground red pepper |
| 2/3 | c | Onion -- thinly sliced |
| 2/3 | md | Green bell pepper -- cut |
| Into strips | ||
| Vegetable cooking spray | ||
| 1/2 | c | Chopped onion |
| 1 1/3 | tb | Chopped green onions |
| 4 | oz | Lump crabmeat -- drained |
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