Catfish Frangelica, Lafitte's Landing
| Yield: | 6 Servings |
| Categories: | Cajun, Fish, Seafood |
| 2 | lb | Catfish fillets(5-7oz ea) |
| Cayenne pepper to taste | ||
| 1/2 | c | Butter or margarine,melted |
| 2 | tb | Lemon juice |
| 2 | tb | Butter |
| Salt to taste | ||
| Paprika for color | ||
| 1/4 | c | Dry white wine |
| 1/4 | c | Pecan halves |
| FRANGELICA BUTTER SAUCE | ||
| 1 | c | Heavy cream |
| 1 | c | Butter,cold chipped |
| 3 | tb | Frangelica liqueur |
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