Catfish Frangelico
| Yield: | 4 Servings |
| Categories: |
| 4 | 5 Oz Catfish Fillets; (5 to 8) | |
| 3 | oz | Cooking Oil; to saute |
| 2 | c | Flour |
| 1 | c | Pecan Halves |
| 1 | oz | Frangelico Liquor |
| 1 | oz | White Wine |
| 1 | ts | Lemon Juice |
| 2 | c | Heavy Cream |
| Salt; to taste | ||
| Cayenne Pepper; to taste | ||
| 1/2 | Stick Butter | |
| EGG WASH | ||
| 2 | Eggs | |
| 1/2 | c | Milk |
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