Catfish Mulate's Crawfish Etouffee
| Yield: | 1 Servings |
| Categories: | Seafood |
| CRAWFISH ETOUFFEE: | ||
| 1 | lb | Crawfish tails -- peeled |
| 1 1/4 | c | Dry onions -- diced |
| 1/4 | c | Celery -- diced |
| 1/2 | c | Green bell pepper -- |
| Chopped | ||
| 2 | oz | Margarine |
| 1/4 | ts | Salt |
| 1/4 | tb | Cayenne pepper |
| 1 | c | Fresh parsley -- chopped |
| 1 | c | Green onion tops -- chopped |
| BROILED CATFISH: | ||
| 12 | Catfish filets -- 2 to 3 oz | |
| Each | ||
| 3 | tb | Cayenne pepper |
| 1 | tb | Salt |
| 2 | c | All-purpose flour |
| 8 | oz | Margarine |
| 2 | c | Green onion tops -- chopped |
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