Catfish Orleans with Creole Sauce
| Yield: | 24 Servings |
| Categories: | Cajun, Crowds, Fish, Seafood |
| 24 | Catfish fillets | |
| 1 | c | Butter or margarine,melted |
| 1 1/3 | c | Soy sauce |
| 12 | c | Rice,hot,cooked |
| 1/4 | c | Liquid smoke |
| 1 | ts | Garlic powder |
| 2 | ts | Salt |
| CREOLE SAUCE | ||
| 1/2 | c | Salad oil |
| 1 | c | Celery,sliced |
| 7 | c | Tomatoes |
| 1 | Bay leaf | |
| 1/4 | ts | Thyme |
| 1 | c | Green bell peppers,cors chop |
| 1/2 | ts | Hot pepper sauce |
| 1 | c | Onions,coarsely chopped |
| 1/2 | ts | Garlic,minced |
| 2 | c | Tomato puree |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | c | Lemon juice |
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