Catfish Parmesan
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Parmesan cheese; grated |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Paprika |
| 1 | Egg; beaten | |
| 1/4 | c | Milk |
| 5 | Or 6 sm. catfish fillets; (about 2 lbs.) | |
| 1/4 | c | Butter or margarine; melted |
| 1/3 | c | Sliced almonds; (opt.) |
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