Catfish Pecan Meuniere
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | c | Flour |
| 4 | ts | Rustic Rub |
| 2 | Eggs; beaten | |
| 1/2 | c | Milk |
| 4 | Catfish or trout fillets; (6 to 6 1/2 oz each) | |
| 1/2 | c | Vegetable oil |
| 1 | Stick (1/4 pound) butter | |
| 1 | c | Pecan pieces |
| 4 | tb | Chopped parsley |
| 2 | tb | Minced garlic |
| 2 | tb | Fresh lemon juice |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Heavy cream |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne |
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