Catfish Vera Cruzana
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Catfish fillets, 5 - 7 oz. each | |
| 2 | c | White wine |
| 4 | tb | Lemon juice |
| 2 | Tomatoes, diced | |
| 1 | md | White onion, diced |
| 2 | Habaneros, minced | |
| 1/4 | c | Cilantro, chopped |
| 4 | Cloves garlic, chopped | |
| 4 | tb | Peanut oil (or olive oil) |
| 2 | tb | Red wine vinegar |
| 1 | tb | Ground cumin |
| Monterey jack cheese, grated |
Advertisement