Catfish with Cajun Brown Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | Catfish; (1 lb.) fillets | |
| 1/3 | c | Water |
| 1/4 | c | Finely chopped onion |
| 2 | tb | Butter |
| 2 | tb | Flour |
| Fish cooking liquid plus water to make 3/4 c. | ||
| 1 | cn | (8 oz.) 1 c. tomato sauce |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried oregano leaves |
| 1/4 | ts | Dried thyme leaves |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | White pepper |
| 1/8 | ts | Cayenne pepper |
| Hot cooked rice |
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