Catfish with Duxelles Baked in Paper
| Yield: | 4 Servings |
| Categories: | Fish |
| DUXELLES | ||
| 2 | tb | Butter or margarine |
| 5 | tb | Chopped onion |
| 1/4 | lb | Mushrooms; finely chopped |
| FISH | ||
| 1 | lb | Catfish fillets |
| Salt and pepper | ||
| 1 | -(up to) | |
| 2 | tb | Lemon juice |
| 2 | tb | Minced parsley |
| Parchment paper or aluminum foil |
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