Catfish with Pecans
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Catfish fillets |
| 1 | c | Flour |
| 1 | ts | Salt |
| 1/4 | c | Butter |
| 1/4 | ts | Ground red pepper |
| 1 | ts | Grated lemon peel |
| SAUCE | ||
| 1/2 | c | Fine chopped pecans |
| 1/4 | c | Melted butter |
| 1 | tb | Lemon juice |
| Twist of lemon | ||
| 1 | ts | Worchestershire |
| Parsley |
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