Catfish with Shrimp Sauce
| Yield: | 6 Servings |
| Categories: | Fish |
| 4 | Catfish fillets (about 3 lbs) | |
| Salt & pepper to taste | ||
| 1/2 | c | Butter; melted |
| 2 1/2 | tb | Peanut or olive oil |
| 1/2 | sm | Yellow onion; peeled, chopped finely |
| 2 | tb | Finely chopped celery |
| 2 | tb | Butter |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1 | tb | (heaping) flour |
| 1/4 | c | Fish stock (see recipe) or clam juice |
| 1 | ds | Tabasco |
| 1/2 | Lemon; juice of | |
| 2 | tb | Worcestershire sauce |
| 1/3 | c | Dry sherry |
| 1 | tb | Finely chopped parsley |
| 1/4 | lb | Shrimp; cooked & cleaned (cocktail or salad shrimp are fine for this) |
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