Cathe's Crawfish Etouffe
| Yield: | 1 Batch |
| Categories: | Seafood, Cajun, Cathe |
| 1/2 | c | Butter |
| 1 | lg | Onion, finely chopped |
| 1 | Bell pepper, finely chopped | |
| 3 | Garlic cloves, finely chopped | |
| 1/2 | c | Celery, finely chopped |
| Green onions (one bunch), finely chopped | ||
| 1 | ts | Lowry's garlic salt |
| 1 | tb | Parsley, dried |
| 1/4 | ts | Red pepper flakes |
| 1/2 | ts | Pepper |
| 3 | ds | Tabasco sauce |
| 1 | lb | Crawfish, cleaned |
| 4 | tb | Flour |
| 2 | c | Chicken broth |
| Rice, cooked (for serving) |
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