Cathe's Crawfish Quiche
| Yield: | 1 Pie |
| Categories: | Quiche, Seafood, Cathe |
| 1 | tb | Butter |
| 2 | tb | Olive oil |
| 1 | Carrot, diced | |
| 3 | Green onions, diced | |
| 1 | Onion, diced | |
| 2 | lg | Garlic cloves, minced |
| Parsley, minced (2 big sprigs) | ||
| 1/2 | ts | Thyme, crushed |
| 1 | Bay leaf, crushed | |
| 1 | tb | Dill, dried |
| 1/8 | ts | Cayenne |
| 2 | tb | Tomato paste |
| 2 | tb | Cognac |
| 1/2 | c | Sauterne |
| 3 | lg | Eggs |
| 1 | c | Cream |
| 4 | oz | Swiss cheese, grated |
| 1 | lb | Crawfish chunks |
| 1 | Pie crust (pre-baked), 10" |
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