Cathy's All-Purpose Bbq Sauce
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 2 | tb | Vegetable Oil |
| 1 | sm | Onion; Finely chopped |
| 2 | Garlic Cloves; Finely chopped | |
| 1 | ts | Red Pepper Flakes |
| 1 | tb | Chile Powder or Paprika |
| 1 1/2 | c | Ketchup |
| 1/2 | c | Amber beer; or ale |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Water |
| 1/4 | c | Brown sugar |
| 2 | tb | Dijon-Style Mustard |
| 2 | tb | Worcestershire Sauce |
| Salt and ground black pepper | ||
| Tabasco sauce; optional or to taste |
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