Cathy's Beef 'n Potato Casserole
| Yield: | 8 Servings |
| Categories: | Beef, Casseroles, Main Dishes |
| 2 1/2 | lb | 93% lean ground beef |
| 3 | lg | Eggs |
| 2 | tb | Worcestershire sauce |
| 1 | md | Onion; chopped |
| 1 | Clove elephant garlic; minced | |
| 8 | Yellow wax peppers; seeded, halved lengthwise | |
| 2 | c | Frozen peas |
| 2 | c | Frozen corn |
| 26 | oz | Shredded potatoes; fresh or frozen |
| 1 | cn | Cream of chicken soup; condensed |
| 1 | cn | Tomato soup; condensed |
| 5 | oz | Water |
| 5 | ds | Hot red pepper sauce |
| 1 | ts | Salt |
| 1/2 | c | Shredded cheddar cheese; up to 1 cup |
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