Cathy's Fish and Rice
| Yield: | 1 Servings |
| Categories: | Rice |
| 1/2 | lb | White fish (I used frozen |
| Pollock), cut in | ||
| 1 | sm | Onion -- chopped |
| 3 | Cloves garlic | |
| Handful cherry tomatoes halved | ||
| Some mushrooms -- sliced | ||
| Flour (for dredging) | ||
| Oil (for sauteing) | ||
| 110 | ml | White wine |
| Curry powder | ||
| Black pepper | ||
| Cooked rice |
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