| 2 | | Lettuce heads; torn |
| 1 | | Green bell pepper |
| DIVIDER | | -- cut in 1" squares |
| 1 | | Red bell pepper |
| DIVIDER | | -- cut in 1" squares |
| 1 | lb | Large shrimp; cooked |
| 13 | | Basil leaves; cut in strips |
| 4 | | Chive stalks; in 1" lengths |
| | Few sprigs parsley |
| 4 | | Hard-boiled eggs; sliced |
| 1 | | Sprig oregano |
| DIVIDER | | -- strip the leaves and use |
| 4 | | Sprigs thyme |
| DIVIDER | | -- strip the leaves and use |
| 6 | | Tomatoes; coarsely chopped |
| 1 | sl | Swiss cheese; diced |
| 4 | | Green onions; incl. tops |
| DIVIDER | | -- diced |
| 3 | | Carrots; chopped |
| 1 | | Head of broccoli flowerets |
| 3 | | Stalks celery (up to 4) |
| DIVIDER | | -- diced |
| 1 | lg | Yellow summer squash |
| DIVIDER | | -- sliced |
| 1 | lg | Cucumber; sliced |
| 1/2 | md | Onion; diced |
| 3 | oz | Blue cheese; crumbled |
