Cathy's Three Bean Salad

Yield: 8 Servings
Categories: Breads
16ozCan
16ozCan
15 1/2ozCan
1Red or green bell pepper
1mdOnion -- red is nice
MARINADE-
3/4cSugar
1tbSalt
1/2tsPepper -- coarse ground
3/4cOil
2/3cWhite vinegar or garlic wine
Vinegar
Green beans -- drained
Wax beans -- drained
Kidney beans -- drained
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