Cathy's Tomato-Bean Salad
| Yield: | 8 Servings |
| Categories: | Healthy, Tomatoes, Salads |
| 1 | cn | Garbanzo beans; rinsed and drained (15 ounces) |
| 4 | lg | Ripe tomatoes; thickly sliced |
| 1 | c | Thinly sliced red onion |
| 1 | cn | Medium pitted ripe olives; drained and halved (6 ounces) |
| 1/2 | c | Olive oil |
| 5 | lg | Fresh basil leaves; snipped or, up to 6 |
| 1 | tb | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Pepper |
| 1/8 | ts | Garlic powder |
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