Catonese Noodles
| Yield: | 1 Servings |
| Categories: | Main Dishes, Pork, Breads |
| 1 | sm | Onion -- (sliced) |
| 1 | Stalk celery -- (sliced) | |
| 1/3 | Head green cabbage -- | |
| (sliced) | ||
| Oil, soy sauce, cornstarch | ||
| Sesame oil, oyster sauce -- | ||
| Salt and pepper | ||
| Garnish: | ||
| 2 | Scrambled eggs -- thinly | |
| Sliced | ||
| 1 | c | Barbequed pork -- sliced |
| 1/2 | c | Sm |
| Green onions -- for garnish | ||
| Noodles-rice noodles,egg -- | ||
| Noodles/vermicelli) | ||
| 1 | To 1 1/2 lbs pork or beef | |
| sl | Thinly | |
| Cooked bay shrimp |
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