Cato's Grape Bread
| Yield: | 4 Servings |
| Categories: | Breads |
| 4 | c | Unbleached, all-purpose |
| Flour | ||
| 1/2 | c | Lard, shortening, or butter |
| Melted and cooled | ||
| 1/4 | c | Feta cheese, crumbled and |
| Mashed into a paste | ||
| 1 | ts | Cumin seed, ground |
| 1 | ts | Anise, ground |
| 1 1/2 | c | Grape juice, purple or white |
| 1 | pk | Dry yeast |
| 8 | Bay leaves |
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