Cauliflower-Carrot Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Butter |
| 1 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | lg | Onion; chopped |
| 2 | lg | Carrots; thinly sliced |
| 1 | Head cauliflower; broken up | |
| 1/2 | c | Dry sherry |
| 3 1/2 | c | Chicken stock |
| 1/4 | c | 2% milk |
| 1/4 | ts | Nutmeg |
| Salt and pepper | ||
| 2 | tb | Chives; chopped |
| 1/2 | Lime |
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