Cauliflower-Cheddar Fritters
| Yield: | 24 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt; (up to 3/4) |
| 2 | c | Diced cauliflower |
| 1 | c | (4 ounces) shredded Cheddar cheese |
| 1 | tb | Diced onion |
| 1 | lg | Egg |
| 1 | c | Milk |
| Vegetable oil |
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