Cauliflower-Cheese Soup
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Potato; chunks |
| 2 | c | Cauliflower flowerets |
| 1 | c | Chopped carrots |
| 3 | md | Garlic cloves |
| 1 | c | Chopped onion |
| 1 1/2 | ts | Salt |
| 4 | c | Water or stock |
| 1 1/2 | c | Grated cheddar cheese |
| 3/4 | c | Milk |
| 1/4 | ts | Dill weed |
| 1/4 | ts | Ground dill; or caraway seed |
| 1/4 | ts | Dry mustard |
| Black pepper | ||
| 1 1/2 | c | Cauliflower flowerets |
| 3/4 | c | Buttermilk |
| Chopped scallions | ||
| 2 | oz | Grated cheddar cheese |
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