Cauliflower-Mushroom Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | lg | Cauliflower |
| Cold salted water | ||
| 3 | oz | Chopped ripe olives |
| 6 | tb | Chopped parsley |
| 1 | Clove garlic; chopped | |
| 2 | tb | Chopped capers |
| 1/2 | c | Olive oil |
| 3 | -(up to) | |
| 4 | tb | Wine vinegar |
| Salt and pepper to taste |
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