Cauliflower - Crunchy Curried
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | tb | Toasted sesame seeds |
| 2 | tb | Toasted cumin seeds |
| 2 | Cloves garlic, finely ch. | |
| 1 1/2 | ts | Grated fresh root ginger |
| 2 | tb | Roasted peanuts, finely ch. |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Chilli powder |
| 1/2 | ts | Ground cloves |
| 1 | ts | Salt |
| 2 | Medium-sized onions | |
| 2/3 | tb | Oil |
| 1 | Large cauliflower (about | |
| 2lb.3oz.cut into florets) | ||
| Juice of 1/2 lemon |
Advertisement