Cauliflower and Ginger Soup

Yield:	8 Servings
Categories:	Soups, Appetizers, Vegetables

2 1/2	lb	Caulflower
6	oz	Onion, chopped
1/2	oz	Ginger, chopped
2	ts	Vegetable oil
1 1/2	pt	Vegetable stock
1 1/2	ts	Salt
		Pepper, to taste

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