Cauliflower and Potato Curry (Vegan)
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | c | Potatoes; peeled and quartered |
| 1 | sm | Cauliflower; cut into florets |
| 1 | pn | Asafetida |
| 3/4 | ts | Ground turmeric |
| 1/2 | ts | Chilli powder |
| 1 1/2 | ts | Ground cumin |
| 3/4 | ts | Salt |
| 1 | pn | (big) sugar |
| 2 | Tomatoes; chopped | |
| 1 1/4 | c | Water |
| 1/2 | ts | Garam masala |
| 1/2 | c | Wheat berries (optional) |
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