Cauliflower and Potatoes with Black Mustard Seeds
| Yield: | 1 Servings |
| Categories: | Vegetables, Indian |
| 2 1/2 | c | Cubed new potatoes |
| 1 | sm | Cauliflower |
| 2 | ts | Black mustard seeds |
| 12 | To 15 fenugreek seeds | |
| 1 | ts | Freshly ground cumin seeds |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Powdered hot red chile pepper |
| Salt | ||
| 6 | tb | Peanut oil |
| 2 | tb | Minced garlic |
| 1 | Tomato, chopped | |
| 1 | Or 2 fresh Serrano chiles, chopped | |
| 1 | c | Chopped cilantro leaves |
| 1 | tb | Lemon juice, or to taste |
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