Cauliflower and Roquefort Soup
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 4 | tb | (1/2 stick) butter |
| 1 | md | Onion, chopped |
| 1 | md | Cauliflower |
| 1 | lg | Boiling potato |
| 1 | qt | Chicken broth |
| 2 | tb | Snipped chives |
| 1/2 | ts | Herbes de Provence |
| Few drops liquid pepper seasoning | ||
| 1 | c | Heavy cream |
| 2 | Egg yolks, room temperature | |
| 2 | tb | Armagnac |
| 1/2 | lb | Roquefort, crumbled |
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