Cauliflower Au Gratin
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | tb | Butter or margarine |
| 2 | cl | Garlic, minced |
| 4 | oz | Cooked ham, chopped |
| Cauliflower, brokem into | ||
| Florets | ||
| 2 | tb | All-purpose flour |
| 1 1/2 | c | Whipping cream |
| 1/4 | ts | Salt |
| Pepper to taste | ||
| Pinch Cayenne pepper | ||
| 1 1/2 | c | Shredded Swiss cheese |
| (4-6 oz.) | ||
| 2 | tb | Chopped fresh parsley |
Advertisement