Cauliflower Bhaaji
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Water |
| 2 | ts | Cummin |
| 2 | ts | Coriander |
| 2 | ts | Paprika |
| 1 | ts | Black Mustard Seeds |
| 1/2 | ts | Turmeric |
| 3 | Cloves Garlic; crushed | |
| 1 | sl | (1/2") fresh Ginger; crushed |
| 1 | lg | Onion; chopped |
| 1 | Red Chilli; chopped | |
| 1 | ts | Black Pepper |
| 1/2 | ts | Salt (optional) |
| 1 | ts | Vegetable stock (I use Vecon) |
| 1 | lg | Cauliflower |
| 1 | cn | Tomatoes |
| 2 | tb | Tomato puree/paste |
| 1/2 | c | Sweetcorn/Corn |
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