Cauliflower Casserole

Yield:	1 Servings
Categories:

1	lb	Cauliflower florets
4		Tomatoes; peeled, seeded and chopped
1/2	ts	Salt; or to taste
1/4	ts	Pepper
2	tb	Grated Parmesan cheese
1/4	c	Swiss cheese; shredded
1/4	c	Dry breadcrumbs
2	ts	Unsalted butter; melted