Cauliflower Casserole Deluxe
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 12 | oz | Cauliflower florets; about 3 1/2 cups |
| 2 | md | Tomatoes; sliced |
| 8 | oz | Can water chestnuts; sliced |
| 2 | Green onions; with tops, chopped | |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped red bell pepper |
| 1 | ts | Basil |
| 1/2 | ts | Seasoned salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper |
| 2 | tb | Flour |
| 1 | c | Skim milk |
| 4 | oz | Reduced-fat sharp cheddar cheese; shredded |
| 1/4 | c | Seasoned bread crumbs |
| Minced fresh parsley; (optional) |
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