Cauliflower Fritters
| Yield: | 4 Servings |
| Categories: | Fondue, Vegetables |
| 1 | Cauliflower -- cut into | |
| Flowerets | ||
| 3 | oz | Dried breadcrumbs |
| 1 1/2 | oz | Parmesan cheese -- grated |
| 1 | tb | Fresh parsley -- chopped |
| Salt and pepper | ||
| 2 | Eggs -- beaten | |
| FOR SAUCE | ||
| 1/2 | oz | Butter |
| 1/2 | oz | Plain flour |
| 10 | Fluid ounces milk | |
| 1/2 | ts | Prepared mustard |
| 2 | oz | Cheddar cheese -- grated |
| pn | Cayenne pepper |
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