Cauliflower Gratin
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 10 | c | Water |
| 1 | c | Milk |
| 2 | ts | Salt |
| 2 | Cauliflower heads, cut into | |
| Flowerets | ||
| 3 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Drained capers |
| 1 | ts | Anchovy paste |
| 1/2 | ts | Dijon mustard |
| 1/4 | c | Fresh bread crumbs |
| 1/4 | c | Parmesan cheese, grated |
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