Cauliflower Kidney Bean Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Canned red kidney beans; drained |
| 1/2 | lb | Canned tomato sauce |
| 1/4 | ts | Dried basil; crushed |
| 1/4 | ts | Dried oregano leaves; crushed |
| 1 | c | Brown or white rice; cooked |
| 2 | c | Cauliflower; steamed or 2 packages frozen, cooked |
| 1/4 | lb | Shredded fat-free cheddar cheese |
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