Cauliflower Koottu (Cauliflower in Spicy Coconut Gravy)
| Yield: | 6 Servings |
| Categories: | Indian |
| 3/4 | kg | Cauliflower |
| 100 | g | Green peas; shelled |
| 1/2 | ts | Turmeric |
| 2 | tb | Coriander leaves; cleaned |
| Salt; to taste | ||
| To Grind | ||
| 1/4 | Coconut; grated | |
| 1 | ts | Coriander seeds |
| 2 | Red chiles | |
| 5 cm. piece tamarind | ||
| 1 | ts | Coconut oil |
| For Seasoning | ||
| 1 | tb | Black mustard seeds |
| 1 | ts | Black gram dal |
| 2 | Red chiles; broken | |
| 1 | tb | Coconut oil |
Advertisement