Cauliflower Parmesan
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | ga | WATER; BOILING |
| 2 1/2 | qt | WATER |
| 3 | tb | BUTTER PRINT SURE |
| 2 | lb | CHEESE GRATED 1LB |
| 9 | oz | MILK; DRY NON-FAT L HEAT |
| 16 | lb | CAULIFLOWER FZ |
| 1 1/2 | lb | ONIONS DRY |
| 6 1/4 | lb | SOUP CHICKEN NOODLE |
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